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Thomas, Saly N and Edwin, Leela and S., Chinnadurai and K., Harsha and Salagrama, Venkatesh and Prakash, Raghu and K.K., Prajith and Diei-Ouadi, Yvette and He, Pingguo and Ward, Ansen Ronald (2020) Food and gear loss from selected gillnet and trammel net fisheries of India. FAO Fisheries and Aquaculture Circular No.1204 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-132338-0/2070-6065
Mgawe, Yahya and Diei-Ouadi, Yvette (2011) Post-harvest fish losses in small-scale fisheries: Operator's manual for reducing post-harvest losses to increase income. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106879-3
Diei-Ouadi, Yvette and Mensah, Emmanuel Mantey (2005) Improving livelihoods through exporting artisanally processed fish. FAO Fisheries Circular No 998 . Food and Agricultural Organisation (FAO), Rome. ISBN 0429-9329
Diei-Ouadi, Yvette and Mgawe, Yahya I. (2011) Post-harvest fish loss assessment in small-scale fisheries: A Guide for the extension officer. FAO Fisheries and Aquaculture Technical Paper No.559 . Food and Agricultural Organisation, Rome. ISBN 978-92-5-106880-9/2070-7010
Akande, Gbola and Diei-Ouadi, Yvette (2010) Post-harvest losses in small-scale fisheries: Case studies in five Sub-Saharan African countries. FAO Fisheries and Aquaculture Technical Paper No.550 . Food and Agricultural Organisation (FAO), Rome.
Diei-Ouadi, Yvette and Ndiaye, Oumoukhairy (1998) Guide to proper artisanal fish handling and processing practices. Technical Report No.129 . Food and Agricultural Organisation (FAO), Cotonou.
