A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
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Items where Author is "Dipananda, Kyana"

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Dipananda, Kyana (2020) Dried, tried, tasted: At the core of the unique flavours and tastes of the East Java cuisine of Indonesia is the traditional artisanal fish processing technique of pindang. Samudra Report (83). pp. 26-28. ISSN 0973 1121

This list was generated on Tue Nov 26 09:34:49 2024 UTC.