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O’Meara, Lydia and Cohen, Philippa J. and I’ilu Kafa, Rosemary and Wate, Jillian Tutuo and Albert, Joelle and Bogard, Jessica and Bonis-Profumo, Gianna and Burkhart, Sarah and Delisle, Aurélie and Diffey, Simon and Eria, Taati and Farmery, Anna K. and Fukofuka, Karen and Mangubhai, Sangeeta and Mitchel, Marisa E.V. and Na’ati, Elesiva and Nyemah, Joseph Nyemah and Pickering, Tim and Sutcliffe, Sarah and Swanepoe, Libby and Thilsted, Shakuntala Haraksingh and Lam, Fiasili Vaeau (2023) Pacific food systems: The role of fish and other aquatic foods for nutrition and health. Food and Agriculture Organization (FAO), Rome.
Troell, Max and Costa-Pierce, Barry and Stead, Selina and Cottrell, Richard S. and Brugere, Cecile and Farmery, Anna K. and Little, David C. and Strand, Åsa and Pullin, Roger and Soto, Doris and Beveridge, Malcolm and Salie, Khalid and Dresdner, Jorge and Moraes-Valenti, Patricia and Blanchard, Julia and James, Philip and Yossa, Rodrigue and Allison, Edward and Devaney, Christopher and Barg, Uwe (2023) Perspectives on aquaculture's contribution to the sustainable development goals for improved human and planetary health. Journal of the World Aquaculture Society, 54 (02). pp. 251-342. ISSN 8938849
