Up a level |
Cakh, Sukran and James, David Gwyn and Fersoy, Haydar and Hasaltuntas, Onur and Karunasagar, Iddya (2013) Hygiene requirements, controls and inspections in the fish market chain. FAO Fisheries and Aquaculture Circular No.1079 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-007528-0