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Schutter, Marleen S. and Hicks, Christina C. and Phelps, Jacob and Waterton, Claire (2021) The Blue economy as a boundary object for hegemony across scales. Marine Policy, 132.
Love, David C. and Allison, Edward H. and Asche, Frank and Belton, Ben and Cottrell, Richard S. and Froehlich, Halley E. and Gephart, Jessica A. and Hicks, Christina C. (2021) Emerging covid-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, Vol.28. pp. 2-22.
Robinson, James P.W. and Nash, Kirsty L. and Blanchard, Julia L. and Jacobsen, Nis S. and Maire, Eva and Graham, Nicholas A.J. and MacNeil, M. Aaron and Mason, Jessica Zamborain- and Allison, Edward H. and Hicks, Christina C. (2022) Managing fisheries for maximum nutrient yield. Wiley.
Cinner, Joshua E. and McClanahan, Tim and Amukota, Andrew and Darling, Emily and Humphries, Austin and Hicks, Christina C. and Huchery, Cindy and Marshall, Nadine and Hempson, Tessa and Graham, Nick and Bodin, Orjan and Daw, Tim and Allison, Eddie (2013) Social-ecological vulnerability of coral reef fisheries to climatic shocks. FAO Fisheries and Aquaculture Circular No.1082 . Food and Agricultural Organisation (FAO), Rome.
