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James, David (1999) The APFIC ad hoc working group of experts in food safety discusses the safety of aquaculture products. FAO Aquaculture Newsletter (21). pp. 19-21.
James, David (2013) Risks and benefits of seafood consumption. GLOBEFISH Research Programme, Vo.108 . Food and Agricultural Organisation (FAO), Rome.
Thilsted, Shakuntala Haraksingh and James, David and Toppe, Jogeir and Subasinghe, Rohana and Karunasagar, Iddya Maximizing the contribution of fish to human nutrition. WorldFish Center, Food and Agricultural Organisation.