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Cakh, Sukran and James, David Gwyn and Fersoy, Haydar and Hasaltuntas, Onur and Karunasagar, Iddya (2013) Hygiene requirements, controls and inspections in the fish market chain. FAO Fisheries and Aquaculture Circular No.1079 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-007528-0
Thilsted, Shakuntala Haraksingh and James, David and Toppe, Jogeir and Subasinghe, Rohana and Karunasagar, Iddya Maximizing the contribution of fish to human nutrition. WorldFish Center, Food and Agricultural Organisation.