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Karnad, Divya and Narayani, S. and Kottillil, Shruthi and Kottillil, Sudha and Gupta, Trisha and Barnes, Alissa and Dias, Andrew and Krishna, Y. Chaitanya (2023) Regional hotspots and drivers of shark meat consumption in India. Conservation Science and Practice, 6 (1). pp. 1-12. ISSN 2578-4854
Gupta, Trisha and Karnad, Divya and Kottillil, Shruthi and Kottillil, Sudha and Gulland, E.J. Milner (2022) Shark and ray research in India has low relevance to their conservation. Ocean & Coastal Management, 217. pp. 1-33. ISSN 0964-5691
