 | Up a level |
Roberts, Callum and Bene, Christophe and Bennett, Nathan and Boon, James S. and Cheung, William W. L. and Cury, Philippe and Defeo, Omar and Cleyndert, Georgia De Jong and Froese, Rainer and Gascuel, Didier and Golden, Christopher D. and Hawkins, Julie and Hobday, Alistair J. and Jacquet, Jennifer and Kemp, Paul and Lam, Mimi E. and Manach, Frédéric Le and Meeuwig, Jessica J. and Micheli, Fiorenza and Morato, Telmo and Norris, Catrin and Nouvian, Claire and Pauly, Daniel and Pikitch, Ellen and Amargos, Fabian Piña and Arroyo, Andrea Saenz- and Sumaila, U. Rashid and Teh, Louise and Watling, Les and Leary, Bethan C. O’ (2024) “Rethinking sustainability of marine fisheries for a fast-changing planet,”. NPJ Ocean Sustainability, 3 (1). pp. 1-11. ISSN 2731-426X
Lam, Mimi E. (2021) Ethical reflections on the covid-19 pandemic in the global seafood industry: Navigating diverse scales and contexts of marine values and identities. Maritime Studies, Vol.20 (4). pp. 501-516. ISSN 2212-9790
