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Anderson, Laura and Koehn, Zach and Tigchelaar, Michelle and Arthur, Robert and Bahri, Tarûb and Sampaio, Fernanda Garcia and Ma, Xuechan and Peñarubia, Omar Riego and Kelso, Karly and Mason, Julia and Jonell, Malin and Troell, Max and Chaudhury, Moushumi and Wong, Aleah (2024) Integrating blue foods into national climate strategies: Enhancing nationally determined contributions and strengthening climate action. Stanford Center for Ocean Solutions, Rome, Italy.
Ma, Xuechan and Bahri, Tarub and Meybeck, Alexandre and Bernoux, Martial and Kaugure, Liva (2024) Navigating the waters of the united nations framework convention on climate change. FAO Fisheries and Aquaculture Technical Paper, No. 718 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-138928-7
Bahri, Tarub and Vasconcellos, Marcelo and Welch, David and Johnson, Johanna and Perry, R. Ian and Ma, Xuechan and Sharma, Rishi (2021) Adaptive management of fisheries in response to climate change. Food and Agricultural Organisation (FAO), Rome. ISBN 9789251338902/9251338906
