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Mansfield, Elizabeth J. and Micheli, Fiorenza and Fujita, Rod and Fulton, Elizabeth A. and Gelcich, Stefan and Battista, Willow and Bustamante, Rodrigo H. and Cao, Ling and Daniels, Benjamin N. and Finkbeiner, Elena M. and Gaines, Steven D. and Peckham, Hoyt (2024) Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes. NPJ Ocean Sustainability (3). pp. 1-11.
Short, Rebecca E. and Gelcich, Stefan and Little, David C. and Micheli, Fiorenza and Allison, Edward H. and Basurto, Xavier and Belton, Ben and Brugere, Cecile (2021) Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Analysis, Vol.2. pp. 733-742.
Leape, Jim and Micheli, Fiorenza and Tigchelaar, Michelle and Allison, Edward H. (2021) The Vital roles of blue foods in the global food system: Food systems summit brief prepared by Research Partners of the Scientific Group for the Food Systems Summit, April 15, 2021. United Nations (UN), New York.
Knight, Christopher J. and Burnham, Theresa L U. and Mansfield, Elizabeth J. and Crowder, Larry B. and Micheli, Fiorenza (2020) Covid-19 reveals vulnerability of small-scale fisheries to global market systems. p. 1.
Hilborn, Ray and Micheli, Fiorenza and Leo, Giulio A. De (2006) Integrating marine protected areas with catch regulation. Norwegian Refugee Council (NRC), Canada.
