Up a level |
Karnad, Divya and Narayani, S. and Kottillil, Shruthi and Kottillil, Sudha and Gupta, Trisha and Barnes, Alissa and Dias, Andrew and Krishna, Y. Chaitanya (2023) Regional hotspots and drivers of shark meat consumption in India. Conservation Science and Practice, 6 (1). pp. 1-12. ISSN 2578-4854