 | Up a level |
Hilborn, Ray and Ovando, Daniel (2014) Food for thought: Reflections on the success of traditional fisheries management. ICES Journal of Marine Science, Vol.71 (5). pp. 1040-1046.
Costello, Christopher and Ovando, Daniel and Clavelle, Tyler and Strauss, C.Kent and Hilborn, Ray and Melnychuk, Michael C. and Branch, Trevor A. and Gaines, Steven D. and Szuwalski, Cody S. and Cabral, Reniel B. and Rader, Douglas N. and Leland, Amanda (2015) Global fishery prospects under contrasting management regimes. Proceedings of the National Academy of Sciences of the United States of America.
Rosenberg, Andrew A. and Fogarty, Michael J. and Cooper, Andrew B. and Dickey-Collas, Mark and Fulton, Elizabeth A. and Gutierrez, Nicolas L. and Hyde, Kimberly J.W. and Kleisner, Kristin M. and Kristiansen, Trond and Longo, Catherine and Minte-Vera, Carolina V. and Minto, Coilin and Mosqueira, Iago and Chato-Osio, Giacomo and Ovando, Daniel and Selig, Elizabeth R. and Thorson, James T. and Ye, Yimin (2014) Developing new approaches to global stock status assessment and fishery production potential of the seas. FAO Fisheries and Aquaculture Circular No.1086 . Food and Agricultural Organisation (FAO), Rome.
