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Zelasney, Joseph and Ford, Alexander and Westlund, Lena and Ward, Ansen and Peñarubia, Omar Riego (2020) Securing sustainable small-scale fisheries – Showcasing applied practices in value chains, post-harvest operations and trade. FAO Fisheries and Aquaculture Technical Paper No. 652 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-132350-2
Anderson, Laura and Koehn, Zach and Tigchelaar, Michelle and Arthur, Robert and Bahri, Tarûb and Sampaio, Fernanda Garcia and Ma, Xuechan and Peñarubia, Omar Riego and Kelso, Karly and Mason, Julia and Jonell, Malin and Troell, Max and Chaudhury, Moushumi and Wong, Aleah (2024) Integrating blue foods into national climate strategies: Enhancing nationally determined contributions and strengthening climate action. Stanford Center for Ocean Solutions, Rome, Italy.
