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Cook, Kate and Rosenbaum, Kenneth L. and Poulain, Florence (2021) Building resilience to climate change and disaster risks for small-scale fisheries communities: A Human-rights-based approach to the implementation of chapter 9 of the voluntary guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-135313-4
Bertrand, Arnaud and Lengaigne, Matthieu and Takahashi, Ken and Avadí, Angel and Poulain, Florence and Harrod, Chris (2020) El nino southern oscillation (ENSO) effects on fisheries and aquaculture. FAO Fisheries and Aquaculture Technical Paper No.660 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-132327-4/2664-5408
Poulain, Florence and McConney, Patrick and Charles, Terry and Monnereau, Iris (2018) Being ready: A Fisheries and Aquaculture Response to Emergency (FARE) training, along with a training of trainers course, was held recently in st georges, Grenada. Samudra Report (80). pp. 43-45. ISSN 0973 1121
Franz, Nicole and Poulain, Florence and Westlund, Lena (2017) Towards the implementation of the SSF guidelines in South Asia. Proceedings of the South Asia FAO-BOBLME regional consultation on the implementation of the voluntary guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-109741-0
Cattermoul, Ben and Brown, David and Poulain, Florence (2014) Fisheries and aquaculture emergency response guidance. Food and Agricultural Organisation, Rome. ISBN 978-92-5-107913-3
Cattermoul, Ben and Brown, David and Poulain, Florence (2013) Fisheries and aquaculture emergency response guidance: Review recommendations for best practice - FAO Workshop, 15-16 March 2012, Rome. FAO Fisheries and Aquaculture Proceedings No.30 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-107909-6
Brown, David and Poulain, Florence (2013) Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies. Food and Agricultural Organisation, Rome. ISBN 978-92-5-107915-7
