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Tacon, Albert G.J. and Metian, Marc (2013) Fish matters: Importance of aquatic foods in human nutrition and global food supply. Reviews in Fisheries Science.
Tacon, Albert G.J. and Hasan, Mohammad R. and Metian, Marc (2011) Demand and supply of feed ingredients for farmed fish and crustaceans - Trends and prospects. FAO Fisheries and Aquaculture Technical Paper No.564 . Food and Agricultural Organisation, Rome. ISBN 978-92-5-106933-2/2070-7010
Tacon, Albert G.J. and Metian, Marc (2008) Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects. Aquaculture.
Tacon, Albert G.J. and Hasan, Mohammad R. and Subasinghe, Rohana P. (2006) Use of fishery resources as feed inputs to aquaculture development: Trends and policy implications. FAO Fisheries Circular No. 1018 . Food and Agricultural Organisation (FAO), Rome. ISBN 0429-9329
Tacon, Albert G.J. (2002) Thematic review of feeds and feed management practices in shrimp aquaculture. World bank (WB).
Tacon, Albert G.J. (1996) Trends in aquaculture production with particular reference to low-income food-deficit countries 1984-1993. FAO Aquaculture Newsletter (12). pp. 6-9.
Tacon, Albert G.J. (1995) Aquaculture feeds and feeding in the next millennium: Major challenges and issues. FAO Aquaculture Newsletter (10). pp. 2-8.
New, Michael B. and Tacon, Albert G.J. and Csavas, Imre (1995) Farm-made aquafeeds. FAO Fisheries Technical Paper No.343 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-103597-0
Tacon, Albert G.J. (1994) Dependence of intensive aquaculture systems on fishmeal and other fishery resources: Trends and prospects. FAO Aquaculture Newsletter (6). pp. 10-16.
Tacon, Albert G.J. (1993) National agricultural feed surveys (NAFS) for aquaculture planning and development: Guidelines. FAO Aquaculture Newsletter (4). pp. 2-7.
