 | Up a level |
O’Meara, Lydia and Cohen, Philippa J. and I’ilu Kafa, Rosemary and Wate, Jillian Tutuo and Albert, Joelle and Bogard, Jessica and Bonis-Profumo, Gianna and Burkhart, Sarah and Delisle, Aurélie and Diffey, Simon and Eria, Taati and Farmery, Anna K. and Fukofuka, Karen and Mangubhai, Sangeeta and Mitchel, Marisa E.V. and Na’ati, Elesiva and Nyemah, Joseph Nyemah and Pickering, Tim and Sutcliffe, Sarah and Swanepoe, Libby and Thilsted, Shakuntala Haraksingh and Lam, Fiasili Vaeau (2023) Pacific food systems: The role of fish and other aquatic foods for nutrition and health. Food and Agriculture Organization (FAO), Rome.
Ahern, Molly and Thilsted, Shakuntala Haraksingh and Oenema, Stineke (2021) The Role of aquatic foods in sustainable healthy diets. UN Nutrition, New York.
Burlingame, Barbara and Clapp, Jennifer and Solh, Mahmoud El and Kadlečíková, Mária and Xiande, Li and Mbura Mati, Bancy and Moseley, William and Rao, Nitya and Rosswall, Thomas and Sarpong, Daniel and Shideed, Kamil and María Sumpsi Viñas, José and Thilsted, Shakuntala Haraksingh (2020) Impacts of covid-19 on food security and nutrition: Developing effective policy responses to address the hunger and malnutrition pandemic. Committee on World Food Security (WFS), Rome.
Roos, Anna and Wahab, Md. Abdul and Chamnan, Chhoun and Thilsted, Shakuntala Haraksingh (2007) The Role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries. Journal of Nutrition.
Thilsted, Shakuntala Haraksingh and Roos, Nanna and Hassan, Nazmul (1997) The Role of small indigenous fish species in food and nutrition security in Bangladesh. NAGA The ICLARM Quarterly, Malaysia.
Thilsted, Shakuntala Haraksingh and James, David and Toppe, Jogeir and Subasinghe, Rohana and Karunasagar, Iddya Maximizing the contribution of fish to human nutrition. WorldFish Center, Food and Agricultural Organisation.
