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Anderson, Laura and Koehn, Zach and Tigchelaar, Michelle and Arthur, Robert and Bahri, Tarûb and Sampaio, Fernanda Garcia and Ma, Xuechan and Peñarubia, Omar Riego and Kelso, Karly and Mason, Julia and Jonell, Malin and Troell, Max and Chaudhury, Moushumi and Wong, Aleah (2024) Integrating blue foods into national climate strategies: Enhancing nationally determined contributions and strengthening climate action. Stanford Center for Ocean Solutions, Rome, Italy.
Leape, Jim and Micheli, Fiorenza and Tigchelaar, Michelle and Allison, Edward H. (2021) The Vital roles of blue foods in the global food system: Food systems summit brief prepared by Research Partners of the Scientific Group for the Food Systems Summit, April 15, 2021. United Nations (UN), New York.
