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Anderson, Laura and Koehn, Zach and Tigchelaar, Michelle and Arthur, Robert and Bahri, Tarûb and Sampaio, Fernanda Garcia and Ma, Xuechan and Peñarubia, Omar Riego and Kelso, Karly and Mason, Julia and Jonell, Malin and Troell, Max and Chaudhury, Moushumi and Wong, Aleah (2024) Integrating blue foods into national climate strategies: Enhancing nationally determined contributions and strengthening climate action. Stanford Center for Ocean Solutions, Rome, Italy.
Troell, Max and Costa-Pierce, Barry and Stead, Selina and Cottrell, Richard S. and Brugere, Cecile and Farmery, Anna K. and Little, David C. and Strand, Åsa and Pullin, Roger and Soto, Doris and Beveridge, Malcolm and Salie, Khalid and Dresdner, Jorge and Moraes-Valenti, Patricia and Blanchard, Julia and James, Philip and Yossa, Rodrigue and Allison, Edward and Devaney, Christopher and Barg, Uwe (2023) Perspectives on aquaculture's contribution to the sustainable development goals for improved human and planetary health. Journal of the World Aquaculture Society, 54 (02). pp. 251-342. ISSN 8938849
Folke, Carl and Kautsky, Nils and Berg, Hakan and Jansson, Asa and Troell, Max (1998) The Ecological footprint concept for sustainable seafood production: A Review. Ecological Applications, Vol.8 (1). pp. 63-71. ISSN 1051-0761
Troell, Max and Folke, Carl and Kautsky, Nils and Berg, Hakan and Larss, Jonas (1997) Searching for footprints: The Concept of an ecological ‘Footprint’ is a worthwhile tool for analyzing different aquaculture production systems. Samudra Report (17). pp. 26-28. ISSN 0973 1121
Osterblom, Henrik and Jouffray, Jean-Baptiste and Folke, Carl and Crona, Beatrice and Troell, Max and Merrie, Andrew and Rockstrom, Johan Transnational corporations as keystone actors in marine ecosystems. PLOS One.
