A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
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Items where Author is "Vasconcellos, Marcelo"

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Number of items: 5.

Vasconcellos, Marcelo and Unal, Vahdet (2022) Transition towards an ecosystem approach to fisheries in the Mediterranean Sea: Lessons learned through selected case studies. FAO Fisheries and Aquaculture Technical Paper No.681 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-135617-3/2070-7010

Bahri, Tarub and Vasconcellos, Marcelo and Welch, David and Johnson, Johanna and Perry, R. Ian and Ma, Xuechan and Sharma, Rishi (2021) Adaptive management of fisheries in response to climate change. Food and Agricultural Organisation (FAO), Rome. ISBN 9789251338902/9251338906

Nader, Manal R. and Indary, Shadi El and Dagher, Manale Abou and Vasconcellos, Marcelo and Majdalani, Samir and Dimech, Mark and Lahoud, Imad (2020) Implementation of the ecosystem approach to fisheries for the purse seine fisheries in Lebanon: Baseline report. FAO Fisheries and Aquaculture Technical Paper No.656 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-132125-6

Nader, Manal R. and Indary, Shadi El and Dagher, Manale Abou and Vasconcellos, Marcelo and Majdalani, Samir and Dimech, Mark and Lahoud, Imad (2020) Implementation of the ecosystem approach to fisheries for the purse seine fisheries in Lebanon: Baseline report. FAO Fisheries and Aquaculture Technical Paper No. 656 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-132125-6

Toral-Granda, Veronica and Lovatelli, Alessandro and Vasconcellos, Marcelo (2008) Sea cucumbers: A Global review of fisheries and trade. FAO Fisheries and Aquaculture Technical Paper No.516 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106079-7/2070-7010

This list was generated on Mon Dec 23 17:06:40 2024 UTC.