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FAO, Food and Agricultural Organisation and WHO, World Health Organisation (2023) Safety and quality of water used in the production and processing of fish and fishery products: Meeting report. Microbiological Risk Assessment Series No.41 . Food and Agriculture Organization (FAO), World Health Organization (WHO), Rome. ISBN 978-92-5-137646-1
FAO, Food and Agricultural Organisation and IFAD, International Fund for Agricultural Development and UNICEF, United Nations Children’s Fund and WFP, World Food Programme and WHO, World Health Organisation (2023) The state of food security and nutrition in the world 2023: Urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137226-5
FAO, Food and Agricultural Organisation and IFAD, International Fund for Agricultural Development and UNICEF, United Nations Children’s Fund and WFP, World Food Programme and WHO, World Health Organisation (2023) The state of food security and nutrition in the world 2023: Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137226-5 / 2663-807X
WHO, World Health Organisation (2019) Delivered by women, led by men: A Gender and equity analysis of the global health and social workforce. Human Resources for Health Observer Series No.24 . World Health Organisation (WHO), Switzerland. ISBN 978-92-4-151546-7
WHO, World Health Organisation (1998) Guidance on regulatory assessment of HACCP. WHO/FSF/FOS/98.5 . World Health Organisation (WHO), Geneva.
FAO, Food and Agricultural Organisation and WHO, World Health Organisation (2023) A guide to world food safety day 2023. Food and Agriculture Organization (FAO), World Health Organization(WHO), Rome.
WHO, World Health Organisation (2020) Promoting public health measures in response to Covid-19 on cargo ships and fishing vessels. World Health Organization (WHO), Switzerland.
