FAO, Food and Agriculture Organization (2022) African network on fish technology and safety 2021: Book of abstracts, 6–9 December 2021. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-135960-0
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This publication includes the abstracts of the selected papers presented by experts on the occasion of the African Network on Fish Technology and Safety (ANFTS) 2021. The abstracts are subdivided according to the following themes: (a) Reduction and prevention of post-harvest losses by: (i) Improving methods, means and the political and institutional environment conducive to good practices for handling, preservation, processing and packaging of fishery products; (ii) Better utilizing low value fish, bycatch and discards; (iii) Developing by-products; (b) Improving fishery products safety by strengthening inspection and quality control services and systems, certification, eco-labelling, etc.; (c) Improving national, sub-regional marketing channels and international trade of fish and fishery products; (d) Socio-economics, gender and environmental issues related to post-harvest activities; and (e) Addressing the implications of COVID-19 on small-scale fishery value chains.
| Item Type: | Books |
|---|---|
| Keywords: | ANFTS, FAO, Fish Products, Small-scale Fisheries, Value Chain, Bycatch, COVID-19, Fisheries Trade, Fisheries Technology, Fish Processing, Gender |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 23 Jun 2025 10:43 |
| Last Modified: | 23 Jun 2025 10:43 |
| URI: | http://icsfarchives.net/id/eprint/21699 |
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