FAO, Food and Agriculture Organization (2024) A report and papers presented at the fifth meeting of professionals/experts in support of fish safety, technology and marketing in Africa: Hybrid meeting (virtual and in-person) in Uganda, 6–9 December 2021. Food and Agriculture Organization (FAO), Rome, Italy.
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The fifth Meeting of Professionals/Experts in support of Fish Safety, Technology and Marketing in Africa was co-organized by the FAO Regional Office for Africa in Accra, Ghana and the Value Chain Team of the Fisheries and Aquaculture Division of FAO, Rome, Italy. It was hosted by the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Uganda. The meeting reviewed progress achieved in post-harvest fish utilization in Africa and made recommendations to FAO, its member countries and other institutions/organizations with a stake in fish utilization in Africa. The experts’ investigations focused on fresh or live fish handling, fish processing, post-harvest loss assessment, quality and safety, and marketing and socio-economic issues. A report based on the progress since the fourth meeting in 2017 in Elmina, Ghana, was presented by the secretariat to the meeting and this was followed by a technical presentation including the 17 pre-selected papers. This report highlights the recommendations from the papers and includes each of the full papers presented at the meeting.
| Item Type: | Documents |
|---|---|
| Keywords: | MAAIF, FAO, Fish Processing, Uganda, Fisheries Technology, Fisheries Resources, Fish Products, Small-scale Fisheries, Sustainable Development, Value Chain |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 23 Jun 2025 10:43 |
| Last Modified: | 23 Jun 2025 10:43 |
| URI: | http://icsfarchives.net/id/eprint/21700 |
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