Teyssier, Catherine and Metz, Sebastien (2025) Geographical indications: Potential to support sustainable fish value chains – An analysis based on case studies. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139523-3
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Products of origin-linked quality constitute an important part of the world's food diversity and contribute to food security and market diversification. They also offer a way for rural inhabitantsto benefit from the added value instrinsic to these products. In contrast to agrifood products, fish and fishery products have seen little comprehensive research into the practices and potential of geographical indications (GIs); although about 8 600 GIs are registered worldwide, only 6 percent of GI-labelled food products are fish and shellfish. It is in this context that this publication attempts to shed light on GIs as an enabler of sustainable fish value chains. In particular, it aims to disseminate information on the success factors of GIs, the challenges they face and their potential to contribute to economic, social and environmental sustainability. By synthesizing lessons learned from GIs in agrifood production systems, and specific case studies in fisheries and aquaculture, the report draws a set of conclusions and recommendations to help catalyse future collaborative initiatives in this emerging field.
| Item Type: | Books |
|---|---|
| Keywords: | Sustainable Fisheries, Value Chains, Food Security, Fish Products, FAO, Case Studies, Sustainable Development Goals, Economic Development |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 23 Jun 2025 10:43 |
| Last Modified: | 23 Jun 2025 10:43 |
| URI: | http://icsfarchives.net/id/eprint/21712 |
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