Li, Yanming and Ji, Jianyue (2024) The digitalization of Chinese fisheries and its configuration path to empower fishery sustainable development. Journal of Cleaner Production, 466.
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The green and sustainable development of fisheries is a crucial way to safeguard the environment, guarantee food security, and promote social and economic development. In the rapidly evolving era of digitalization, how to fully leverage the advantages of digitalization to motivate fishery sustainable development has become a worthy research question. Based on combing the development stage and characteristics of Chinese fishery digitalization, this paper selects six fishery digitalization factors from the perspective of configuration based on the technology-organization-environment (TOE) theoretical framework, and uses the panel fuzzy-set qualitative comparative analysis (fsQCA) method to explore the configurational path of how digitalization empowered the sustainable development of fisheries in China from 2011 to 2021. This paper found that: (1) Fishery digitalization can significantly enhance the level of fishery sustainable development, but individual elements of fishery digitalization are not necessary conditions for realizing a high degree of fishery sustainable development. However, strengthening digitalization talent support plays a more universal role. (2) Four types of fishery digital ecology can generate a high level of fishery sustainable development, demonstrating the multiple paths and complex mechanisms of fishery digitalization empowering fishery sustainable development. (3) In underdeveloped areas such as Jilin, Hunan, and Qinghai, the empowering effect of digitalization on the sustainable development of fisheries is relatively limited. The research findings open the "black box" of how digitalization empowers the sustainable development of fisheries, providing theoretical reference for various types of provinces to utilize digitalization to drive the sustainable development of fisheries.
| Item Type: | Articles |
|---|---|
| Keywords: | Sustainable Fisheries, Sustainable Development, Food Security, Economic Development, Technology Organization Environment (TOE), China, Fisheries Resources, Fishing Industry |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 23 Jun 2025 10:40 |
| Last Modified: | 23 Jun 2025 10:40 |
| URI: | http://icsfarchives.net/id/eprint/21726 |
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