FAO, Food and Agriculture Organization (2025) Responsible use of fishmeal in aquaculture. FAO Innovation for Blue Transformation . Food and Agriculture Organization (FAO), Rome, Italy.
Full text not available from this repository. (Request a copy)Abstract
FAO has always been active in providing guidance on how to adopt sustainable practices in aquaculture, including choosing more sustainable ingredients for aquafeed. To better understand the dynamics of using fishmeal in aquaculture, this document elucidates how the sector has advanced and improved its use based on scientific and technological developments. While this publication provides data on the use of both fishmeal and fish oil, the issues around fishmeal and its nutritional role in aquafeed differ from those relating to fish oil. Thus, the focus of this document is on fishmeal and its use in fed aquaculture
| Item Type: | Documents |
|---|---|
| Keywords: | FAO, Fish Meal, Aquaculture, Fish Oil, Livestock, Capture Fisheries, Fish Processing, Climate Change |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 23 Jun 2025 10:36 |
| Last Modified: | 23 Jun 2025 10:36 |
| URI: | http://icsfarchives.net/id/eprint/21756 |
Actions (login required)
 |
View Item |
