Pacheco, Felipe S. and Heilpern, Sebastian A. and DiLeo, Claire and Almeida, Rafael M. and Sethi, Suresh A. and Miranda, Marcela and Ray, Nicholas and Barros, Nathan O. and Cavali, Jucilene and Costa, Carolina and Doria, Carolina R. and Fan, Joshua and Fiorella, Kathryn J. and Forsberg, Bruce R. and Gomes, Marcelo and Greenstreet, Laura and Holgerson, Meredith and McGrath, David and McIntyre, Peter B. and Valenti, Patricia Moraes and Oliveira, Ilce and Ometto, Jean P. H. B. and Roland, Fabio and Trindade, Adry and Ummus, Marta E. and Valenti, Wagner C. and Xu, Xiangtao and Gomes, Carla P. and Flecker, Alexander S. (2025) Towards sustainable aquaculture in the Amazon. Nature Sustainability, 8. pp. 234-244.
Full text not available from this repository. (Request a copy)Abstract
Aquaculture in the Amazon holds the potential to meet increasing food demands while offering economic opportunities in a region facing deforestation and biodiversity loss. However, expanding aquaculture in this biodiverse region comes with complex environmental and social trade-offs. This Review explores how aquaculture can support sustainable development by minimizing its environmental impact, promoting equitable livelihoods and enhancing food security. It also highlights key challenges, such as greenhouse gas emissions and land-use changes, that need to be addressed for aquaculture to thrive sustainably in the Amazon.
| Item Type: | Articles |
|---|---|
| Keywords: | Aquaculture, Amazon, Sustainable Development, Livelihoods, Food Security, Greenhouse Gas, Environmental Impact |
| Subjects: | Aquaculture |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 04 Jun 2025 08:36 |
| Last Modified: | 04 Jun 2025 08:36 |
| URI: | http://icsfarchives.net/id/eprint/21978 |
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