Maw, Win Win (2025) Post-harvest management and hygienic seafood processing for small-scale fisheries in Bogale. Food and Agriculture Organization (FAO), Nay Pyi Taw, Myanmar. ISBN 978-92-5-139539-4
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The Post-harvest management and hygienic seafood processing for small-scale fisheries in Bogale training manual is a comprehensive resource designed to enhance the knowledge and skills of small-scale fisheries (SSF) households in sustainable seafood handling, processing, and management. Tailored to the specific needs of Bogale’s SSF sector, this manual provides practical guidance on reducing post-harvest losses, improving seafood quality, and ensuring food safety while promoting sustainable practices. The guidebook is organized into four modules, each focusing on a critical component of hygienic seafood processing. The first module, post-harvest management for small-scale fisheries, identifies the causes of post-harvest losses and provides strategies to reduce waste and improve supply chain efficiency. The second module, seafood preservation and processing technology, delivers practical guidance on preservation techniques such as chilling, freezing, drying, and fermenting, supported by detailed process flow diagrams and description to ensure product quality and safety. The third module, fundamentals of food safety and preventive measures, emphasizes food safety awareness by outlining the four primary food safety hazards and their preventive measures, equipping participants to ensure safe seafood production and adopt healthier practices. The final module, good hygiene practices (GHP) in seafood processing, underscores the importance of maintaining hygiene standards in compliance with local and international regulations. This enables participants to achieve certifications and expand market access. Through this booklet, SSF households are equipped with the essential skills and knowledge to optimize seafood handling and processing practices, enhance product safety, quality, market access, and foster sustainable livelihoods within the fisheries sector. By integrating these practices, the manual aims to strengthen the resilience of Bogale’s fishing communities while supporting the long-term sustainability of aquatic resources in Ayeyarwaddy Region.
| Item Type: | Books |
|---|---|
| Keywords: | FAO, Small-scale Fisheries, seafoods, Food Safety, Good Hygiene Practices (GHP), Fish Processing, Fish Products, Bogale, Myanmar, Aquatic Resources, Fishing Communities |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 21 May 2025 04:13 |
| Last Modified: | 21 May 2025 04:13 |
| URI: | http://icsfarchives.net/id/eprint/22084 |
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