A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
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The importance of small-scale fisheries for food security in Madagascar

FAO, Food and Agriculture Organization (2025) The importance of small-scale fisheries for food security in Madagascar. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139785-5

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Abstract

This publication aims to provide an overview of the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in Madagascar. Small-scale fishing in Madagascar is primarily conducted in coastal and inland areas using non-motorized dugout canoes. It was estimated that in 2022, in nearly 2 500 surveyed fishing villages, approximately 242 000 people (men and women) were directly involved in the small-scale fisheries sector, with production reported at around 90 000 tonnes. The contribution of both inland and marine small-scale fisheries is critical for Madagascar. As an accessible and indispensable food source for fishing households, this sector plays a vital role in national food and nutrition security through marketing and distribution networks. It also contributes significantly to exports, generating nearly USD 120 million (2022). The commitment of all stakeholders to implement the SSF Guidelines will help safeguard natural resources and enhance small-scale fisheries’ contribution to sustainable development and food systems in Madagascar. This document offers recommendations and strategies to improve the management of small-scale fisheries, enhance post-harvest value chains, promote fish consumption, and focus on nutrient-rich fish species from small-scale fisheries.

Item Type: Books
Keywords: Small-scale Fisheries, Fish Production, Fisheries Trade, Food Security, Smoked Fish, Dried Fish, Fish Products, Product Quality, Food Safety, Madagascar, FAO, Fish Species, Livelihoods, Sustainable Development
Subjects: Right to Resources
Depositing User: Kokila ICSF Krish
Date Deposited: 23 Jun 2025 09:12
Last Modified: 23 Jun 2025 09:12
URI: http://icsfarchives.net/id/eprint/22220

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