FAO, Food and Agriculture Organization (2022) Recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture. Food and Agriculture Organization (FAO), Rome, Italy.
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Over the past 15 years, there have been rapid and ever-increasing advances in science and technology, institutional and human capacities and infrastructure in the field of gene sequencing and in the associated bioinformatics (the application of information technology and computer science to the field of molecular biology) and high-performance computing. This publication provides an update on recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture.
| Item Type: | Books |
|---|---|
| Keywords: | FAO, Sustainable Use, Conservation, Genetic Resources, Fisheries Resources |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 18 Sep 2025 11:02 |
| Last Modified: | 18 Sep 2025 11:02 |
| URI: | http://icsfarchives.net/id/eprint/22231 |
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