FAO, Food and Agriculture Organization and UNIDO, United Nations Industrial Development Organization (2024) Developing sustainable food value chains - Practical guidance for systems-based analysis and design: SFVC methodological brief. Food and Agriculture Organization of the United Nations (FAO), United Nations Industrial Development Organization (UNIDO), Rome, Italy, Vienna, Austria.
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This brief outlines a rigorous and standardized approach for value chain analysis and design, taking a systems perspective to analyse and influence the behaviour and performance of value chain actors influenced by a complex environment. The brief also covers the design of upgrading strategies and associated development plans, based on the identification of root causes of value chain bottlenecks and using a participatory and multistakeholder approach. The brief is primarily based on FAO’s Sustainable Food Value Chain (SFVC) framework which promotes a systems-based development of agrifood value chains that are economically, socially and environmentally sustainable, as well as resilient to shocks and stressors. The end-product of the application of the methodology is a VC report with four components. The first two components, a functional analysis and a sustainability assessment, make up the VC analysis. The last two components, an upgrading strategy and a development plan, represent the VC design.
| Item Type: | Books |
|---|---|
| Keywords: | FAO, UNIDO, Sustainable Food Value Chain (SFVC), Environmental Assessment, Capture Fisheries, Governance, Value Chain |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 18 Sep 2025 10:26 |
| Last Modified: | 18 Sep 2025 10:26 |
| URI: | http://icsfarchives.net/id/eprint/22516 |
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