FAO, Food and Agricultural Organisation (1998) Report of the technical working group on the management of fishing capacity, La Jolla, California, United States, 15-18 April 1998. FAO Fisheries Report No.586 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104222-5/0429-9337
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Official URL: https://www.fao.org/3/x0488e/x0488e00.htm
Abstract
The Technical working group on the management of fishing capacity reviewed the various issues related to measurement and monitoring; management and reduction methods; broader policy and institutional considerations as well as specific high seas aspects.
| Item Type: | Books |
|---|---|
| Class Number: | 500.REP021 |
| Keywords: | Fisheries Management, Overcapacity, Fishing Regulations, FAO, Fishing Capacity, High Seas, Sustainable Fisheries, Legislation, Fishing Industry, Policy |
| Subjects: | Right to Resources |
| Depositing User: | Kokila ICSF Krish |
| Date Deposited: | 29 Oct 2021 10:34 |
| Last Modified: | 29 Oct 2021 10:34 |
| URI: | http://icsfarchives.net/id/eprint/2645 |
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