Ottolenghi, Francesca and Silvestri, Cecilia and Giordano, Paola and Lovatelli, Alessandro and New, Michael B. (2004) Capture-based aquaculture: The Fattening of eels, groupers tunas and yellowtails. Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/3/a-y5258e.pdf
| Item Type: | Books |
|---|---|
| Class Number: | 210.CAP001 |
| Keywords: | Aquaculture, Tuna, Eel, Capture Fisheries, FAO, Catch, Grouper, Fish Culture, Fisheries Management, Bycatch, Food Safety, Quality Control |
| Subjects: | Aquaculture |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 09 Nov 2021 06:02 |
| Last Modified: | 09 Nov 2021 06:02 |
| URI: | http://icsfarchives.net/id/eprint/3710 |
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