FAO, Food and Agricultural Organisation (2001) The Codex alimentarius commission and the FAO/WHO food standards programme. Food and Agricultural Organisation (FAO), Rome. ISBN 0259-2916
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Official URL: https://www.nutfruit.org/files/multimedia/14884391...
| Item Type: | Documents |
|---|---|
| Class Number: | 400.COD002 |
| Keywords: | FAO, World Health Organization (WHO), Food Safety, Trade, Foodborne Diseases, Tourism, Food Poisoning, Food Chain, Hazard Analysis and Critical Control Point (HACCP), Water Management, Documentation, Training |
| Subjects: | Fisheries Trade |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 27 Dec 2021 05:54 |
| Last Modified: | 27 Dec 2021 05:54 |
| URI: | http://icsfarchives.net/id/eprint/7551 |
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