FAO, Food and Agricultural Organisation (1983) Recommended international code of practice for minced fish prepared by mechanical separation. CAC/RCP/27-1983 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.codexalimentarius.net
| Item Type: | Documents |
|---|---|
| Class Number: | 300.REC009 |
| Keywords: | CAC, Codex Alimentarius, Minced Products, Food Safety, Hygiene, Fish Quality, Fish Handling, Fish Processing, Processing Units, Construction, Infrastructure, Sanitation, Equipments, Packaging, Freezing, Storage |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 16 Feb 2022 04:14 |
| Last Modified: | 16 Feb 2022 04:14 |
| URI: | http://icsfarchives.net/id/eprint/9143 |
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