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FAO, Food and Agriculture Organization (2025) Beyond borders: Advancing food and nutrition security through sustainable fisheries: Key achievements of the EAF-Nansen programme 2017–2023. p. 28.
FAO, Food and Agriculture Organization (2025) Environmental and social standard (ESS) 4: Decent work – Framework for environmental and social management guidance note. p. 38.
FAO, Food and Agriculture Organization (2025) Evaluation of FAO’s support to life below water (SDG 14). p. 95.
FAO, Food and Agriculture Organization (2025) Illuminating hidden harvests (IHH): The contributions of small-scale fisheries to sustainable development. p. 2.
FAO, Food and Agriculture Organization and DU, Duke University and WF, WorldFish (2025) Small-scale fisheries: Data on small-scale fisheries have been piecemeal. A systematic assessment of the sector yields insights into some of their most vital contributions to humanity.
FAO, Food and Agriculture Organization (2025) Towards sustainable fish value chains for domestic tuna in Kiribati: A ten-year upgrading strategy (2023–2033). p. 16.
FAO, Food and Agriculture Organization (2025) Women's contribution to community livelihoods and nutritional security in the small-scale fisheries sector in Madagascar. p. 35.
FAO, Food and Agriculture Organization (2025) The guidelines for sustainable aquaculture at a glance. p. 2.
FAO, Food and Agriculture Organization (2024) Aquaculture insurance for small-scale producers. p. 20.
FAO, Food and Agriculture Organization (2024) Guidance for the sampling, identification and recording of marine litter: Marine litter protocol and identification guide. p. 28.
FAO, Food and Agriculture Organization (2024) Policy brief: Fisheries other effective area-based conservation measures. p. 2.
FAO, Food and Agriculture Organization (2023) Advancing social responsibility in fisheries and aquaculture value chains.
FAO, Food and Agriculture Organization (2023) African, Caribbean and Pacific countries ready to show the true potential of their fisheries and aquaculture sectors.
FAO, Food and Agriculture Organization (2023) Aquaculture Africa 2023 conference: Unlocking the potential of sustainable aquaculture in Africa.
FAO, Food and Agriculture Organization (2023) Blue transformation in brief: Advancing aquatic food systems for prosperity and well-being. p. 20.
FAO, Food and Agriculture Organization (2023) CFI talks: Empowering women in fisheries value chains. p. 8.
FAO, Food and Agriculture Organization (2023) COFI: Working together for sustainable development of aquaculture.
FAO, Food and Agriculture Organization (2023) FAO aquaculture news, June 2023– No.67. p. 56.
FAO, Food and Agriculture Organization (2023) FAO highlights the key role of fishing communities in advancing blue transformation at the international conference in Busan.
FAO, Food and Agriculture Organization (2023) FAO leads global efforts to strengthen aquaculture for food and sustainable development.
FAO, Food and Agriculture Organization (2023) FAO pledges to provide support for the implementation of the Pacific Strategic Plan for Agricultural and Fisheries Statistics (P-SPAFS).
FAO, Food and Agriculture Organization (2023) Global push to step up action against illegal, unreported and unregulated fishing.
FAO, Food and Agriculture Organization (2023) Reducing losses from fish harvests changes the work and future of Tanzania’s women fish processors.
FAO, Food and Agriculture Organization (2023) Safer, stronger, better fishing boats. p. 10.
FAO, Food and Agriculture Organization (2023) Sao Tome and Principe is moving to more productive and sustainable coastal pelagic fisheries.
FAO, Food and Agriculture Organization (2023) Women are expanding their role in fisheries and aquaculture in the Mediterranean and the Black Sea.
FAO, Food and Agriculture Organization (2022) Blue transformation: FAO's work on aquatic food systems. p. 12.
FAO, Food and Agriculture Organization (2022) Digital technology changing the nature of fisheries and aquaculture in Saudi Arabia.
FAO, Food and Agriculture Organization (2022) The European inland fisheries and aquaculture advisory commission, 2022. p. 8.
FAO, Food and Agriculture Organization (2022) KOFAP, Korea FAO sustainable and innovative fisheries and aquaculture programme. p. 12.
FAO, Food and Agriculture Organization (2022) The Ocean Foundation and FAO launch groundbreaking knowledge hub for fisheries management.
FAO, Food and Agriculture Organization (2022) Towards sustainable inland fisheries and aquaculture in Europe.
FAO, Food and Agriculture Organization (2022) The international year of fisheries and aquaculture (IYAFA) 2022 in Africa: Final report. p. 8.
FAO, Food and Agriculture Organization (2021) Global fisheries and aquaculture hard hit by COVID-19 pandemic.
FAO, Food and Agriculture Organization (2021) Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development 2021. p. 4.
FAO, Food and Agriculture Organization (2021) Rebuilding livelihoods through aquaculture in conflict-affected Northeast Nigeria.
FAO, Food and Agriculture Organization and IFAD, International Fund for Agricultural Development and UNECE, United Nations Economic Commission for Europe and WHO, World Health Organisation and WMO, World Meteorological Organization and UNICEF, United Nations Children’s Fund (2025) Europe and Central Asia regional overview of food security and nutrition 2024: Managing water sustainably for improved food security and nutrition. Food and Agriculture Organization (FAO). ISBN 978-92-5-139684-1
FAO, Food and Agriculture Organization (2025) Fishery and aquaculture statistics– Yearbook 2022. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-139620-9
FAO, Food and Agriculture Organization (2025) General fisheries commission for the Mediterranean (GFCM) – Report of the forty-seventh session: FAO headquarters, Rome, Italy, 4–8 November 2024. General Fisheries Commission for the Mediterranean Session Reports, No. 47 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139632-2
FAO, Food and Agriculture Organization (2025) Guidelines for insurance value and risk assessment of small fishing vessels. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139746-6
FAO, Food and Agriculture Organization (2025) Guidelines for sustainable aquaculture. Food and Agriculture Organization (FAO), Rome, Italy.
FAO, Food and Agriculture Organization (2025) Guidelines for sustainable aquaculture. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139497-7
FAO, Food and Agriculture Organization (2025) Guidelines for the seaworthiness and safety inspection of small fishing vessels. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139714-5
FAO, Food and Agriculture Organization (2025) International markets for fisheries and aquaculture products: First issue 2025, with January–September 2024 statistics (GLOBEFISH highlights). GLOBEFISH Highlights, No. 1-2025 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139724-4
FAO, Food and Agriculture Organization and IFAD, International Fund for Agricultural Development and PAHO, Pan American Health Organisation and UNICEF, United Nations Children’s Fund and WFP, World Food Programme (2025) Latin America and the Caribbean regional overview of food security and nutrition 2024: Building resilience to climate variability and extremes for food security and nutrition. Food and Agriculture Organization (FAO). ISBN 978-92-5-139543-1
FAO, Food and Agriculture Organization (2025) Proceedings of the second small-scale fisheries summit, Rome, 5–7 July 2024. FAO Fisheries and Aquaculture Proceedings, No. 70 . Food and Agriculture Organization (FAO). ISBN 978-92-5-139564-6
FAO, Food and Agriculture Organization (2025) Report of the FAO expert workshop on developing guidelines for inspection and valuation of small-scale fishing vessels. Rome, 24–26 September 2024. FAO Fisheries and Aquaculture Report, No. 1465 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139538-7
FAO, Food and Agriculture Organization (2025) Report of the consultative workshop on fisheries and aquaculture knowledge management and information dissemination in Africa – Lusaka, Zambia, 13−16 November 2023. FAO Fisheries and Aquaculture Report, No. 1457 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139549-3
FAO, Food and Agriculture Organization (2025) Report of the improved regional fisheries governance in Western Africa (PESCAO) component 3 regional meeting – Abuja, Nigeria, 3–5April 2023. Food and Agriculture Organization (FAO), Accra, Ghana. ISBN 978-92-5-139393-2
FAO, Food and Agriculture Organization (2025) Report of the improved regional fisheries governance in Western Africa (PESCAO) component 3 regional meeting: Abuja, Nigeria, 3–5 April 2023. Food and Agriculture Organization (FAO), Accra, Ghana. ISBN 978-92-5-139393-2
FAO, Food and Agriculture Organization (2025) Report of the interregional workshop on fisheries co-management capacity development: Hybrid meeting, Busan, Republic of Korea, 29 November to 1 December 2022. Fisheries and Aquaculture Report, No. 1448 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139612-4
FAO, Food and Agriculture Organization (2025) Report of the tenth meeting of the regional fishery body secretariats' network, Rome, 5, 6 and 12 July 2024. FAO Fisheries and Aquaculture Report No.1463 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139515-8
FAO, Food and Agriculture Organization (2025) Report of the workshop on communicating the guidelines for sustainable aquaculture: Rome, Italy, 28–29 October 2024. FAO Fisheries and Aquaculture Report, No. 1468 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139728-2
FAO, Food and Agriculture Organization (2025) Report of the workshop on revisions to the FAO code of conduct for responsible fisheries aquaculture questionnaire. Bangkok, Thailand, 8–10 May 2024. FAO Fisheries and Aquaculture Report, No.1472 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139622-3
FAO, Food and Agriculture Organization (2025) Report of the workshop on revisions to the FAO code of conduct for responsible fisheries aquaculture questionnaire. Bangkok, Thailand, 8–10 May 2024. FAO Fisheries and Aquaculture Report, No.1472 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139622-3
FAO, Food and Agriculture Organization (2025) Strengthening data collection of marine small-scale fisheries in the fishery committee for the Eastern Central Atlantic region: Current situation and prospects. Food and Agriculture Organization (FAO), Accra, Ghana. ISBN 978-92-5-139376-5
FAO, Food and Agriculture Organization (2025) The importance of small-scale fisheries for food security in Madagascar. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139785-5
FAO, Food and Agriculture Organization (2024) 2022–2027 strategic plan of the Western Central Atlantic fishery commission. Food and Agriculture Organization (FAO), Bridgetown, Barbados. ISBN 978-92-5-138473-2
FAO, Food and Agriculture Organization (2024) Action plan for safety, social protection and decent work in fisheries and aquaculture in the Western Central Atlantic Fishery Commission (WECAFC) region. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139441-0
FAO, Food and Agriculture Organization (2024) African network on fish technology and safety 2024: Book of abstracts, 12–14 November 2024. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139110-5
FAO, Food and Agriculture Organization (2024) Characterization of the marine small-scale fisheries in the fishery committee for the Eastern Central Atlantic region. Food and Agriculture Organization (FAO), Accra, Ghana. ISBN 978-92-5-139211-9
FAO, Food and Agriculture Organization (2024) Checklists and technical guidelines to combat illegal, unreported and unregulated (IUU) fishing: Volume III: Checklist of monitoring, control and surveillance (MCS) systems, operations, procedures and tools. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-138664-4
FAO, Food and Agriculture Organization (2024) Co-management of fisheries and mangroves as a pathway to the ecosystem approach to fisheries: Good practices and lessons learned from the coastal fisheries initiative. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139079-5
FAO, Food and Agriculture Organization (2024) Developing and implementing a National Plan of Action for Small-scale Fisheries (NPOA-SSF): A manual in support of the implementation of the voluntary guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-138599-9
FAO, Food and Agriculture Organization (2024) Developing and implementing a National Plan of Action for Small-scale Fisheries (NPOA-SSF): Guide for trainers. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-138598-2
FAO, Food and Agriculture Organization (2024) Distant-water fisheries access arrangements: Mapping and institutional and economic perspectives. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139342-0
FAO, Food and Agriculture Organization (2024) El Nino impacts and policies for the fisheries sector. FAO Innovation for Blue Transformation . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139506-6
FAO, Food and Agriculture Organization (2024) Engaging the private sector in sustainable fisheries: Process and lessons learned from the coastal fisheries initiative. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139078-8
FAO, Food and Agriculture Organization (2024) Gender strategy for the fisheries sector in Cabo Verde. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-139216-4
FAO, Food and Agriculture Organization (2024) The Indonesian seas large marine ecosystem transboundary diagnostic analysis. Food and Agriculture Organization (FAO), Jakarta, Indonesia. ISBN 978-92-5-139036-8
FAO, Food and Agriculture Organization (2024) Insurance for small-scale fisheries. FAO Innovation for Blue Transformation . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139382-6
FAO, Food and Agriculture Organization (2024) International markets for fisheries and aquaculture products second issue 2024, with January–December 2023 statistics. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-138888-4
FAO, Food and Agriculture Organization (2024) International markets for fisheries and aquaculture products: First issue 2024, with January–September 2023 statistics. GLOBEFISH Highlights, No. 1–2024 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-138685-9
FAO, Food and Agriculture Organization (2024) International markets for fisheries and aquaculture products: Fourth issue 2024, with January–June 2024 statistics. GLOBEFISH Highlights, No. 4-2024 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139477-9
FAO, Food and Agriculture Organization (2024) International markets for fisheries and aquaculture products – Third issue 2024, with January–March 2024 statistics. GLOBEFISH Highlights, No. 3-2024 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139249-2
FAO, Food and Agriculture Organization and BOBP-IGO, Bay of Bengal Programme Inter-Governmental Organisation (2024) Legal report on the ecosystem approach to fisheries in India: An analysis of the ecosystem approach to fisheries in selected national policy and legal instruments of India. Food and Agriculture Organization (FAO), Bay of Bengal Programme Inter-Governmental Organisation (BOBP-IGO), Rome, Italy; Chennai, India. ISBN 978-92-5-139251-5
FAO, Food and Agriculture Organization and IFAD, International Fund for Agricultural Development and UNICEF, United Nations Children’s Fund and WFP, World Food Programme and WHO, World Health Organisation and ESCWA, United Nations Economic and Social Commission for Western Asia (2024) Near East and North Africa – regional overview of food security and nutrition 2024: Financing the transformation of agrifood systems. Food and Agriculture Organization (FAO). ISBN 978-92-5-139414-4
FAO, Food and Agriculture Organization (2024) Proceedings of the sixth international carp conference – Szarvas, Hungary, 31 August–1 September 2023. EIFAAC Occasional Paper, No. 52 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-138951-5
FAO, Food and Agriculture Organization (2024) Report of expert workshop on the development of the aquaculture co-management guidebook: Manila, the Philippines, 9–11 October 2023. FAO Fisheries and Aquaculture Report, No.1431 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-138699-6
FAO, Food and Agriculture Organization (2024) Report of the FAO workshop on social protection for the fisheries and aquaculture sector, Brasilia, Brazil, 28 November–1 December 2023. FAO Fisheries and Aquaculture Report, No. 1452 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-138993-5
FAO, Food and Agriculture Organization (2024) Report of the Regional capacity-building workshop on women’s groups, associations and cooperatives in African small-scale fisheries, Dar es Salaam, United Republic of Tanzania, 5–7 December 2023. FAO Fisheries and Aquaculture Report, No. 1444 . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-139102-0
FAO, Food and Agriculture Organization (2024) Report of the eighteenth session of the Western Central Atlantic fishery commission, Managua, Nicaragua, 26–29 July 2022. FAO Fisheries and Aquaculture Report No. 1408 . Food and Agriculture Organization (FAO), Bridgetown, Barbados. ISBN 978-92-5-137950-9
FAO, Food and Agriculture Organization (2024) Report of the eighth session of the Central Asian and Caucasus regional fisheries and aquaculture commission, Baku, Azerbaijan, 19–20 December 2023. FAO Fisheries and Aquaculture Report, No. 1434 . Food and Agriculture Organization (FAO), Ankara, Turkiye. ISBN 978-92-5-138546-3
FAO, Food and Agriculture Organization (2024) Report of the expert meeting on the potential for recognizing other effective area-based conservation measures in inland fisheries, Rome, 27–29 November 2023. FAO Fisheries and Aquaculture Report, No. 1440 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139105-1
FAO, Food and Agriculture Organization (2024) Report of the nineteenth session of the Western Central Atlantic fishery commission, Bridgetown, Barbados and virtual session, 6–8 September 2023. FAO Fisheries and Aquaculture Report No. 1462 . Food and Agriculture Organization (FAO), Bridgetown, Barbados. ISBN 978-92-5-139243-0
FAO, Food and Agriculture Organization (2024) Report of the thirty-second session of the European inland fisheries and aquaculture advisory commission, Pula, Croatia, 9–11 October 2024. FAO Fisheries and Aquaculture Report, No. 1464 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139463-2
FAO, Food and Agriculture Organization (2024) Report of the workshop on creating an enabling environment for securing sustainable small-scale fisheries. Rome, 14–16November 2023. FAO Fisheries and Aquaculture Report, No. 1450 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-138753-5
FAO, Food and Agriculture Organization (2024) Report of the workshop on optimizing food and nutrition security and livelihood benefits of small pelagic species production in sub-Saharan Africa, Accra, Ghana, 5–7 December 2023. FAO Fisheries and Aquaculture Report, No. 1460 . Food and Agriculture Organisation (FAO), Rome, Italy. ISBN 978-92-5-139127-3
FAO, Food and Agriculture Organization (2024) Report of the workshop on “How to leverage the illuminating hidden harvests approach for better small-scale fisheries data", Rome, 14–15 March 2023. FAO Fisheries and Aquaculture Report, No. 1436 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-138655-2
FAO, Food and Agriculture Organization (2024) Strategic roadmap of surveillance for fisheries resources: Fisheries management areas 712, 713, 714 and 573 in Indonesia. Food and Agriculture Organization (FAO), Jakarta, Indonesia. ISBN 978-92-5-138694-1
FAO, Food and Agriculture Organization and CITES, Convention on International Trade in Endangered Species (2024) Technical report on the regional workshop on the convention on international trade in endangered species of wild fauna and flora (CITES), fisheries, and legal acquisition findings with Latin American and Caribbean countries – 8 to 11 May 2023. Food and Agriculture Organization (FAO), CITES Secretariat, Rome, Italy. ISBN 978-92-5-138739-9
FAO, Food and Agriculture Organization (2024) A comparative analysis of the global action plan of the United Nations decade on family farming 2019–2028 and the voluntary guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-139238-6
FAO, Food and Agriculture Organization (2023) GLOBEFISH highlights fourth issue 2022, with January–June 2022 statistics: International markets for fisheries and aquaculture products. Globefish Highlights, No. 4–2022. . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-137742-0
FAO, Food and Agriculture Organization (2023) Guidelines on assessing and minimizing the possible impacts from the use of non-indigenous species in aquaculture. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-137325-5
FAO, Food and Agriculture Organization and Duke University, Duke University and WorldFish, WorldFish (2023) Illuminating hidden harvests : The contribution of Small-scale Fisheries to sustainable development. Food and Agriculture Organization, Duke University, WorldFish, Rome. ISBN 978-92-5-137682-9
FAO, Food and Agriculture Organization (2023) Legal frameworks for sustainable aquaculture. FAO Legislative Study No.117 . FAO (Food and Agriculture Organization), Rome. ISBN 2664-5106
FAO, Food and Agriculture Organization (2023) Proceedings of the EIFAAC symposium on inland fisheries and aquaculture: Advances in technology, stock assessment and citizen science in an era of climate change, Killarney, Ireland, 20-21 June 2022. EIFAAC Occasional Paper No. 51 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-137737-6
FAO, Food and Agriculture Organization (2023) Prospectus: FAO fisheries training programme in support of the implementation of international instruments. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137724-6
FAO, Food and Agriculture Organization (2023) Report of the expert workshop on aquaculture co-management: Hybrid meeting, Kigali, Rwanda, 8–10 June 2022. Fisheries and Aquaculture Report, No. 1399 . Food and Agriculture Organization (FAO), Rome, Italy.
FAO, Food and Agriculture Organization (2023) Report of the intersessional meeting to discuss the revised independent study to identify options in support of an improved functioning of the fishery committee for the Eastern Central Atlantic – Dakar, Senegal, 28–29 June 2022/. FAO Fisheries and Aquaculture Report No. 1390 . Food and Agriculture Organization (FAO). ISBN 978-92-5-138132-8
FAO, Food and Agriculture Organization (2023) Report of the thirty-fifth session of the committee on fisheries, Rome, 5−9 September 2022. FAO Fisheries and Aquaculture report, No. 1391 . Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137437-5 / 2070-6987
FAO, Food and Agriculture Organization and Novaglio, Camilla (2023) The progressive management pathway for aquaculture biosecurity - Guidelines for application. FAO Fisheries and Aquaculture Technical Paper (689). FAO (Food and Agriculture Organization), Rome, Italy. ISBN 2664-5408
FAO, Food and Agriculture Organization (2023) The status of women in agrifood systems 2023. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-137814-4
FAO, Food and Agriculture Organization (2022) African network on fish technology and safety 2021: Book of abstracts, 6–9 December 2021. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-135960-0
FAO, Food and Agriculture Organization (2022) FAO and the marine Biological Diversity Beyond National Jurisdiction (BBNJ) process: Information package for BBNJ delegates. FAO, Rome. ISBN 978-92-5-136728-5
FAO, Food and Agriculture Organization (2022) Guidelines for streamlining aquaculture licensing and leasing processes. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137300-2
FAO, Food and Agriculture Organization (2022) Guidelines in support of social acceptability for sustainable aquaculture development. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-136961-6
FAO, Food and Agriculture Organization (2022) Implementing the small-scale fisheries guidelines for gender-equitable and climate-resilient food systems and livelihoods, 6-9 June 2022, Accra, Ghana. FAO Fisheries and Aquaculture Proceedings No. 69 . Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137349-1
FAO, Food and Agriculture Organization (2022) Report of the expert consultation on the development of sustainable aquaculture guidelines, Rome, Italy 17–20 July 2019. FAO Fisheries and Aquaculture Report No. 1341 . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-135680-7
FAO, Food and Agriculture Organization (2022) Report of the global conference on aquaculture millennium +20: Aquaculture for food and sustainable development. Shanghai, China, 22–25 September 2021. FAO Fisheries and Aquaculture Report. No. 1376 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-135986-0
FAO, Food and Agriculture Organization (2022) Report of the regional consultations on advancing end-to-end traceability in fish value chains, virtual meetings, September 2021 to January 2022. FAO Fisheries and Aquaculture Report No. 1378 . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-136312-6
FAO, Food and Agriculture Organization (2022) Report of the second expert consultation on the development of guidelines for sustainable aquaculture (GSA), virtual meeting, 18-22 October 2021. Fisheries and Aquaculture Report No. 1369 . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-135937-2
FAO, Food and Agriculture Organization (2022) Report of the technical consultation on voluntary guidelines for transshipment, Rome, 30 May–3 June and 7 July 2022. FAO Fisheries and Aquaculture Report No. 1385 . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-136861-9
FAO, Food and Agriculture Organization and UNCCD, United Nations Conference on Sustainable Development (2022) Technical guide on the integration of the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security into the implementation of the United Nations convention to combat desertification and land degradation neutrality. Food and Agricultural Organization (FAO), United Nations Convention to Combat Desertification ( UNCCD), Rome and Bonn. ISBN 978-92-5-136092-7
FAO, Food and Agriculture Organization (2022) Terminal evaluation of the project developing organizational capacity for ecosystem stewardship and livelihoods in Caribbean small-scale fisheries" (Stewardfish). Project Evaluation Series, 08/2022 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-136759-9
FAO, Food and Agriculture Organization (2022) A handbook for identifying, evaluating and reporting other effective area-based conservation measures in marine fisheries. FAO (Food and Agriculture Organization), Rome, Italy. ISBN 978-92-5-137359-0
FAO, Food and Agriculture Organization (2022) The state of world fisheries and aquaculture 2022. Towards blue transformation. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-136364-5
FAO, Food and Agriculture Organization (2021) Evaluation of projects related to the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security funded by Germany. Project Evaluation Series, 05/2021. . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-134466-8
FAO, Food and Agriculture Organization (2021) Improving governance of tenure in fisheries sector in Ghana using the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests and small-scale fisheries guidelines: The cases of coastal fishing communities and Volta Clam fishery. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-135394-3
FAO, Food and Agriculture Organization (2021) Improving governance of tenure in fisheries sector in Ghana using the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests and small-scale fisheries guidelines: The cases of coastal fishing communities and Volta Clam fishery. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-135394-3
FAO, Food and Agriculture Organization (2021) Report of the eighth meeting of regional fishery body secretariats’ network: Rome, 24 and 25 February 2021 – Virtual meeting. FAO Fisheries and Aquaculture Report No. 1343 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-134672-3
FAO, Food and Agriculture Organization (2020) Interregional workshop on the management of shared stocks and implementation of the ecosystem approach to fisheries within the framework of the EAF-Nansen programme, Dakar, Senegal 24–26 April 2018. FAO EAF-Nansen Programme Report No. 7 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-133339-6
FAO, Food and Agriculture Organization (2020) Legislating for sustainable small-scale fisheries: A guide on how to align national fisheries legislation to the voluntary guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-133281-8
FAO, Food and Agriculture Organization and IFAD, International Fund for Agricultural Development and UNICEF, United Nations Children’s Fund and WFP, World Food Programme and WHO, World Health Organisation (2019) The state of food security and nutrition in the world 2019: Safeguarding against economic slowdowns and downturns. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-131570-5
FAO, Food and Agriculture Organization and SPC, Pacific Community (2018) Pacific strategic plan for agricultural and fisheries statistics: Strengthening the evidence base for achievement of the sustainable development goals. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-130125-8
FAO, Food and Agriculture Organization (2017) Putting the voluntary guidelines on tenure into practice: A leaning guide for civil society organizations. Food and Agricultural Organization (FAO), FIAN International, Rome, Italy. ISBN 978-92-5-109912-4
FAO, Food and Agriculture Organization (2009) Livestock keepers: Guardians of biodiversity. Animal Production and Health Paper. No. 167 . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-106369-9
FAO, Food and Agriculture Organization (2025) Responsible use of fishmeal in aquaculture. FAO Innovation for Blue Transformation . Food and Agriculture Organization (FAO), Rome, Italy.
FAO, Food and Agriculture Organization (2024) Committee on Fisheries. Thirty-sixth session, 8-12 July 2024: Decisions and recommendations of the nineteenth session of the COFI sub-committee on fish trade, 11-15 September 2023 (COFI/2024/4). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2024) Committee on Fisheries. Thirty-sixth session, 8-12 July 2024: The role of fisheries and aquaculture in food security and nutrition (COFI/2024/7). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2024) Committee on fisheries. Thirty-sixth session, 8-12 July 2024. Progress in the implementation of the code of conduct for responsible fisheries and related instruments (COFI/2024/INF/19). Food and Agricultural Organization (FAO).
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FAO, Food and Agriculture Organization (2024) Committee on fisheries. Thirty-sixth session, 8-12 July 2024: Integrated Water Resources Management (IWRM) for fisheries and aquaculture (WCP) (COFI/2024/6). Food and Agricultural Organization (FAO).
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FAO, Food and Agriculture Organization and NACA, Network of Aquaculture Centres in Asia-Pacific (2023) Aquaculture transformation: Innovation and investment for sustainable intensification and expansion of aquaculture in Asia and the Pacific region. FAO (Food and Agriculture Organization), Bangkok.
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FAO, Food and Agriculture Organization (2023) The state of Mediterranean and black sea fisheries 2023 - Special edition. FAO (Food and Agriculture Organization), Rome. ISBN ISBN 978-92-5-138411-4
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FAO, Food and Agriculture Organization (2022) Promoting sustainable aquaculture for food security and economic development. Food and Agricultural Organization (FAO), Harare, Zimbabwe. ISBN 978-92-5-136317-1
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FAO, Food and Agriculture Organization (2022) The state of Mediterranean and black sea fisheries: 2022. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-137370-5
FAO, Food and Agriculture Organization (2021) Analysis of member country responses to the 2018 FAO questionnaire on implementation of the code of conduct for responsible fisheries (CCRF). Thirty-sixth session of the Asia-Pacific fishery commission (APFIC 36) APFIC/21/Inf 9. Food and Agriculture Organization (FAO).
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FAO, Food and Agriculture Organization (2021) Communications handbook and toolkit: International year of artisanal fisheries and aquaculture (IYAFA 2022). Food and Agricultural Organization (FAO), Rome, Italy.
FAO, Food and Agriculture Organization (2021) National plan of action: For implementation of the voluntary guidelines for securing sustainable Small-scale Fisheries in the context of food security and poverty eradication (NPoA-SSF Guidelines): Tanzania. Food and Agricultural Organization (FAO) and United Republic of Tanzania, Ministry of Livestock and Fisheries, Tanzania.
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FAO, Food and Agriculture Organization (2020) Global strategic framework in support of the implementation of the voluntary guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. Food and Agricultural Organization (FAO), Rome, Italy.
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FAO, Food and Agriculture Organization and UNDP, United Nations Development Programme Evaluation of the impact of unemployment insurance on the socioeconomic conditions of small-scale fishers. FAO (Food and Agriculture Organization) and UNDP (United Nations Development Programme), Rome, Italy. ISBN 978-92-5-137555-6
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FAO, Food and Agriculture Organization (2021) FAO PSMA as a tool to combat IUU fishing. [Films/Infographics]
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