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Roberts, Callum M and Bene, Christophe and Bennett, Nathan James and Boon, James S. and Cheung, William and Cury, Philippe M and Defeo, Omar and De, Georgia and Cleyndert, Jong and Froese, Rainer and Gascuel, Didier and Golden, Christopher D. and Hawkins, Julie and Hobday, Alistair J and Jacquet, Jennifer and Kemp, Paul and Lam, Mimi and Manach, Frederic Le and Meeuwig, Jessica J. and Micheli, Fiorenza and Morato, Telmo and Norris, Catrin and Nouvian, Claire and Pauly, Daniel and Pikitch, Ellen and Amargos, Fabian Pina and Arroyo, Andrea Saenz- and Sumaila, Rashid and Teh, Louise and Watling, Les and O'Leary, Bethan C (2024) Rethinking sustainability of marine fisheries for a fast-changing planet. p. 12.
Roberts, Callum and Bene, Christophe and Bennett, Nathan and Boon, James S. and Cheung, William W. L. and Cury, Philippe and Defeo, Omar and Cleyndert, Georgia De Jong and Froese, Rainer and Gascuel, Didier and Golden, Christopher D. and Hawkins, Julie and Hobday, Alistair J. and Jacquet, Jennifer and Kemp, Paul and Lam, Mimi E. and Manach, Frédéric Le and Meeuwig, Jessica J. and Micheli, Fiorenza and Morato, Telmo and Norris, Catrin and Nouvian, Claire and Pauly, Daniel and Pikitch, Ellen and Amargos, Fabian Piña and Arroyo, Andrea Saenz- and Sumaila, U. Rashid and Teh, Louise and Watling, Les and Leary, Bethan C. O’ (2024) “Rethinking sustainability of marine fisheries for a fast-changing planet,”. NPJ Ocean Sustainability, 3 (1). pp. 1-11. ISSN 2731-426X
Viana, Daniel F. and Gill, David A. and Ahmadia, Gabby and Brown, Dominic A. Andradi and Valdivia, Abel and Bennett, Nathan J. and Golden, Christopher D. (2024) Sustainable-use marine protected areas provide co-benefits to human nutrition. One Earth, 7 (10). pp. 1762-1771.
Viana, Daniel F. and Gill, David and Zvoleff, Alex and Krueck, Nils C. and Mason, Jessica Zamborain and Free, Christopher M. and Shepon, Alon and Grieco, Dana and Schmidhuber, Josef and Mascia, Michael B. and Golden, Christopher D. (2024) Sustainable-use marine protected areas to improve human nutrition. Nature Communications, 15 (7716). p. 10. ISSN 2041-1723
Eurich, Jacob G. and Friedman, Whitney R. and Kleisner, Kristin M. and Zhao, Lily Z. and Free, Christopher M. and Fletcher, Meghan and Mason, Julia G. and Tokunaga, Kanae and Aguion, Alba and DellApa, Andrea and Collas, Mark Dickey and Fujita, Rod and Golden, Christopher D. and Hollowed, Anne B. and Ishimura, Gakushi and Karr, Kendra A. and Kasperski, Stephen and Kisara, Yuga and Lau, Jacqueline D. and Mangubhai, Sangeeta and Osman, Layla and Pecl, Gretta T. and Schmidt, Jorn O. and Allison, Edward H. and Sullivan, Patrick J. and Cinner, Joshua E. and Griffis, Roger B. and McClanahan, Timothy R. and Stedman, Richard C. and Mills, Katherine E. (2023) Diverse pathways for climate resilience in marine fishery systems. Fish and Fisheries, 25 (1). pp. 38-59.
Viana, Daniel F. and Zamborain‑Mason, Jessica and Gaines, Steven D. and Schmidhuber, Josef and Golden, Christopher D. (2023) Nutrient supply from marine small‑scale fisheries. Scientific Reports, 13. pp. 1-9. ISSN 2045-2322
Myers, Samuel S. and Smith, Matthew R. and Guth, Sarah and Golden, Christopher D. and Vaitla, Bapu and Mueller, Nathaniel D. and Dangour, Alan D. and Huybers, Peter (2017) Climate change and global food systems: Potential impacts on food security and undernutrition. Annual Review of Public Health, Vol.38. pp. 259-277.
Lynch, Abigail J. and Embke, Holly S. and Nyboer, Elizabeth A. and Wood, Louisa E. and Thorpe, Andy and Phang, Sui C. and Viana, Daniel F. and Golden, Christopher D. and Milardi, Marco and Arlinghaus, Robert and Baigun, Claudio and T., Douglas Beard and Cooke, Steven J. and Cowx, Ian G. and Koehn, John D. and Lyach, Roman and Potts, Warren and Robertson, Ashley M. and Schmidhuber, Josef and Weyl, Olaf L. F. Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change. Nature Food, 5. pp. 433-443.
