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Ward, Ansen and Penarubia, Omar Riego (2025) A guide to the application of a multidimensional solutions approach to food loss and waste reduction in aquatic value chains. FAO Fisheries and Aquaculture Technical Paper, No. 722 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139765-7
Penarubia, Omar Riego and Taskov, Dimitar and Park, Seonyoung and Toppe, Jogeir (2025) The role of aquatic food value chains in food security and nutrition: Exploring the contribution of aquatic food value chains to global food systems transformation. p. 26.