Items where Author is "Sampaio, Fernanda Garcia"

Sampaio, Fernanda Garcia and Hasan, Mohammad R. and Sayed, Abdel-Fattah M. El (2025) An overview on local alternative ingredients, aquafeed supply and feeding management in selected African countries. Fisheries and Aquaculture Technical Papers, No. 734 . Food and Agriculture Organization (FAO), Rome, Italy, p. 2. ISBN 978-92-5-139894-4

Anderson, Laura and Koehn, Zach and Tigchelaar, Michelle and Arthur, Robert and Bahri, Tarûb and Sampaio, Fernanda Garcia and Ma, Xuechan and Peñarubia, Omar Riego and Kelso, Karly and Mason, Julia and Jonell, Malin and Troell, Max and Chaudhury, Moushumi and Wong, Aleah (2024) Integrating blue foods into national climate strategies: Enhancing nationally determined contributions and strengthening climate action. Stanford Center for Ocean Solutions, Rome, Italy.