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Tigchelaar, Michelle and Jackson, Bethany and Selig, Elizabeth R. and Davis, Adrianna and Regan, Emily O and Kristiansen, Trond and Nakayama, Shinnosuke and Boyd, Doreen and Cheung, William W.L. and Huerta, Edgar Rodriguez and Williams, Chris and Sparks, Jessica L. Decker (2025) Decent work in fishing in a changing climate. Marine Policy, 181. p. 12.
Listman, George Michael and Tigchelaar, Michelle and Majumdar, Rajita (2024) Building climate resilience in small-scale aquatic food systems. p. 4.
Adam, Rahma and Amani, Anamika and Kuijpers, Rob and Danielsen, Katrine and Smits, Esther and Kruijssen, Froukje and Moran, Nicole and Tigchelaar, Michelle and Wabnitz, Colette and Tilley, Alexander and Luzzi, Matteo and Peerzadi, Rumana H. and Ride, Anouk and Rossignoli, Cristiano and Allison, Edward H. and Cole, Steven and Zatti, Irene and Ouko, Kevin and Farnworth, Cathy Rozel (2024) Climate-resilient aquatic food systems require transformative change to address gender and intersectional inequalities. p. 25.
Anderson, Laura and Koehn, Zach and Tigchelaar, Michelle and Arthur, Robert and Bahri, Tarûb and Sampaio, Fernanda Garcia and Ma, Xuechan and Peñarubia, Omar Riego and Kelso, Karly and Mason, Julia and Jonell, Malin and Troell, Max and Chaudhury, Moushumi and Wong, Aleah (2024) Integrating blue foods into national climate strategies: Enhancing nationally determined contributions and strengthening climate action. Stanford Center for Ocean Solutions, Rome, Italy.
Leape, Jim and Micheli, Fiorenza and Tigchelaar, Michelle and Allison, Edward H. (2021) The Vital roles of blue foods in the global food system: Food systems summit brief prepared by Research Partners of the Scientific Group for the Food Systems Summit, April 15, 2021. United Nations (UN), New York.
