 | Up a level |
FAO, Food and Agriculture Organization and DU, Duke University and WF, WorldFish (2025) Small-scale fisheries: Data on small-scale fisheries have been piecemeal. A systematic assessment of the sector yields insights into some of their most vital contributions to humanity.
FAO, Food and Agricultural Organisation and WF, WorldFish and DU, Duke University (2024) Applying the illuminating hidden harvests approach – Compiling data on the contributions of small-scale fisheries to sustainable development. Food and Agricultural Organisation (FAO), Duke University, WorldFish (WF), Rome, Italy. ISBN 978-92-5-138438-1
FAO, Food and Agriculture Organization and WF, WorldFish and DU, Duke University (2022) Advance copy of illuminating hidden harvests: The contributions of small-scale fisheries to sustainable development (Executive summary), COFI/2022/SBD.10. Food and Agricultural Organization (FAO), WorldFish, Duke University, Rome, Italy, p. 18.
WF, WorldFish (2024) Women's empowerment and climate justice: Three fish preservation, handling and processing interventions improving livelihoods in Kenya's Lake Victoria region. [Films/Infographics]
