Eong, Yeap Soon and Hariono, Ira and Sulit, Virgilia T. (2007) Assisting ASEAN fish processing SMEs meet safety and quality assurance requirements. Fish for the People, Vol.5 (2). pp. 21-27. ISSN 1685-6546
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For almost 40 years, SEAFDEC has consistently worked towards the development of sustainable fisheries in the Southeast Asian region. Even if along the way, SEAFDEC had to undergo changes and adjustments in its programming and activities in order to respond to the changing paradigm in the region’s fisheries management and requirements. Since fisheries is an important sector for the Southeast Asian region providing food and improved livelihood as well as creating employment and increased income, SEAFDEC strengthened the cooperation of its Member Countries in order to achieve food security.
| Item Type: | Articles |
|---|---|
| Keywords: | ASEAN, Fish Processing, Nutrition, Quality Control, Fish Quality, Food Security, Fishing Industry, Standards, Food Safety, Consumers, Health, SEAFDEC, Hygiene, Labour, HACCP, PHF, Technology, Packaging |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 11 Jun 2022 06:11 |
| Last Modified: | 11 Jun 2022 06:11 |
| URI: | http://icsfarchives.net/id/eprint/11196 |
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