A.P., Surtida (2000) Rice-fish culture systems. SEAFDEC Asian Aquaculture, Vol.22 (5-6). pp. 22-23.
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Abstract
Rice-fish culture has a long history in Indonesia, beginning in 9th century in West Java. Today, it is practiced in 17 out of 27 provinces in Indonesia. Rice-fish culture has spread to about 94,309 ha with 69% in Java, 15% in Sumatra, 6% in Sulawesi, and 10% at Nusa and Tenggara islands (Supriatna 1998). Its distinct advantages are: (1) it allows farmers to maximize farm resources and therefore diversify harvest that leads to additional income; and, (2) it provides fish protein for land-locked areas otherwise deprived of fish from marine sources.
| Item Type: | Articles |
|---|---|
| Keywords: | Aquaculture, Stock Size, Rice Fish Culture, Indonesia, Farmers, Environment, Fish, Fish Meal, Species, Carp, Technology, Coastal Areas, Living Resources, Integrated Aquaculture |
| Subjects: | Aquaculture |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 03 Jun 2022 06:18 |
| Last Modified: | 27 Jun 2022 07:32 |
| URI: | http://icsfarchives.net/id/eprint/12449 |
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