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Rice-fish culture systems

A.P., Surtida (2000) Rice-fish culture systems. SEAFDEC Asian Aquaculture, Vol.22 (5-6). pp. 22-23.

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Abstract

Rice-fish culture has a long history in Indonesia, beginning in 9th century in West Java. Today, it is practiced in 17 out of 27 provinces in Indonesia. Rice-fish culture has spread to about 94,309 ha with 69% in Java, 15% in Sumatra, 6% in Sulawesi, and 10% at Nusa and Tenggara islands (Supriatna 1998). Its distinct advantages are: (1) it allows farmers to maximize farm resources and therefore diversify harvest that leads to additional income; and, (2) it provides fish protein for land-locked areas otherwise deprived of fish from marine sources.

Item Type: Articles
Keywords: Aquaculture, Stock Size, Rice Fish Culture, Indonesia, Farmers, Environment, Fish, Fish Meal, Species, Carp, Technology, Coastal Areas, Living Resources, Integrated Aquaculture
Subjects: Aquaculture
Depositing User: Users 4 not found.
Date Deposited: 03 Jun 2022 06:18
Last Modified: 27 Jun 2022 07:32
URI: http://icsfarchives.net/id/eprint/12449

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