Adan, Riy (2000) Seafood restaurants on the go. SEAFDEC Asian Aquaculture, Vol.22 (5). pp. 24-25. ISSN 0115-4974
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Abstract
Iloilo is home to several seafood restaurants: read on and know the story behind the success of two of the best food houses in town.
| Item Type: | Articles |
|---|---|
| Keywords: | Seafood, Aquaculture, Income, Oysters, Crab, Shrimp, Prawn, Lobster, Milkfish, Markets, Fish, Food Processing, Fishermen, Marketing |
| Subjects: | Right to Resources |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 03 Jun 2022 05:31 |
| Last Modified: | 03 Jun 2022 05:31 |
| URI: | http://icsfarchives.net/id/eprint/12503 |
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