Adan, Riy (2000) Seafood restaurants on the go. SEAFDEC Asian Aquaculture, Vol.22 (5). pp. 24-25. ISSN 0115-4974
Full text not available from this repository. (Request a copy)
Official URL: https://repository.seafdec.org.ph/bitstream/handle...
Abstract
Iloilo is home to several seafood restaurants: read on and know the story behind the success of two of the best food houses in town.
| Item Type: | Articles |
|---|---|
| Keywords: | Seafood, Aquaculture, Income, Oysters, Crab, Shrimp, Prawn, Lobster, Milkfish, Markets, Fish, Food Processing, Fishermen, Marketing |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 03 Jun 2022 05:31 |
| Last Modified: | 03 Jun 2022 05:31 |
| URI: | http://icsfarchives.net/id/eprint/12503 |
Actions (login required)
 |
View Item |
