N.J., Dagoon (1997) Post-harvest, processing. SEAFDEC Asian Aquaculture, Vol.19 (3). pp. 23-24. ISSN 0115-4974
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Abstract
After harvest, mudcrab are bound with coarse twine to render claws immobile. Crab are usually stored underwater until enough have been accumulated to reach full cargo load /capacity for transport to market. Crab mortality varies: 40% if transported by sea, 5- 10% if transported by air. To reduce mortality, keep relative humidity at 95% and temperature between 16 to 20°C. Use ventilated, insulated polysterene containers instead of cardboard boxes.
| Item Type: | Articles |
|---|---|
| Keywords: | Crab, Storage, Exports, Trade, Markets, Singapore, Hong Kong, Japan, Asia, Asia-Pacific, Canning |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 02 Jun 2022 04:03 |
| Last Modified: | 02 Jun 2022 04:03 |
| URI: | http://icsfarchives.net/id/eprint/12692 |
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