SEAFDEC, Southeast Asian Fisheries Development Center (1999) Milkfish canned products: Aquafarm news. SEAFDEC Asian Aquaculture, Vol.21 (3). p. 24. ISSN 0115-4974
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Abstract
Canned products are processed in Indonesia, Philippines and Thailand. The principle of canning is similar in most countries. Cleaned and gutted, the fish is packed in cans and pre-cooked before sauce or liquid is added. After seaming (joining one part of the can to another), the canned product is sterilized and cooked before labeling.
| Item Type: | Articles |
|---|---|
| Keywords: | Indonesia, Philippines, Thailand, Canning, Fish, Exports |
| Subjects: | Fisheries Trade |
| Depositing User: | Varsha V icsf |
| Date Deposited: | 25 May 2022 12:07 |
| Last Modified: | 25 May 2022 12:07 |
| URI: | http://icsfarchives.net/id/eprint/12907 |
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