Smith, Garry (2009) Interaction of public and private standards in the food chain. OECD Food, Agriculture and Fisheries Working Papers No.15 . Organisation for Economic Co-operation and Development, France.
Full text not available from this repository. (Request a copy)
Official URL: https://citeseerx.ist.psu.edu/viewdoc/download?doi...
| Item Type: | Documents |
|---|---|
| Class Number: | 400.INT031 |
| Keywords: | OECD, Food Chain, Food Standards, Food Quality, Certification, Ecolabelling, Value Chain, Fisheries Trade, SPS, WTO, HACCP, TBT, Consumption, GI |
| Subjects: | Fisheries Trade |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 14 Jul 2022 06:04 |
| Last Modified: | 14 Jul 2022 06:04 |
| URI: | http://icsfarchives.net/id/eprint/15333 |
Actions (login required)
 |
View Item |
