Cakh, Sukran and James, David Gwyn and Fersoy, Haydar and Hasaltuntas, Onur and Karunasagar, Iddya (2013) Hygiene requirements, controls and inspections in the fish market chain. FAO Fisheries and Aquaculture Circular No.1079 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-007528-0
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Official URL: https://www.fao.org/docrep/018/i3221b/i3221b.pdf
| Item Type: | Documents |
|---|---|
| Class Number: | 400.HYG001 |
| Keywords: | FAO, Value Chain, Food Security, Fish Marketing, Occupational Hazards, Occupational Health, Occupational Safety, Standards, Legislation, Monitoring, Fish Processing, Fishing Industry, Coastal Pollution, Fishing Vessels, Fish Landing Centre, Fish Marketing, Hygiene, Water Quality |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 21 Jun 2022 05:16 |
| Last Modified: | 21 Jun 2022 05:16 |
| URI: | http://icsfarchives.net/id/eprint/16459 |
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